Wrap Potatoes in Tin Foil and Put Them in the Crock Pot — The Result Is Shockingly Good

Sometimes the simplest recipes turn out to be the most delicious. This slow-cooker potato method has been quietly going viral, and once you try it, you’ll understand why. With almost no prep and just a few basic ingredients, you get perfectly tender, flavorful potatoes that taste like they came straight from a cozy home kitchen.

No oven. No boiling. No mess. Just wrap, drop, and wait.

Why This Method Works So Well

Cooking potatoes wrapped in foil inside a crock pot creates a gentle, even heat. The potatoes steam in their own moisture, locking in flavor while becoming soft and fluffy on the inside. The foil also helps prevent overcooking and drying out.

The result?
Potatoes that are:

• Soft and buttery inside

• Perfectly cooked all the way through

• Great as a side dish or a base for toppings

  👇 FULL RECIPE BELOW — Try it once, and it’ll become a regular in your kitchen!
  ADVERTISEMENT
  
  Next » »
  ADVERTISEMENT