When I was young, I often asked my mom to make this meal. It was definitely my absolute favorite.

To add a bit of spice, mix in some red pepper flakes or a pinch of cayenne pepper into the filling. For a different cheese profile, try using goat cheese or ricotta instead of feta. You can also incorporate other greens like kale or Swiss chard for a twist. If you prefer meat, add some cooked, crumbled bacon or sausage to the filling for added flavor.