When I was young, I often asked my mom to make this meal. It was definitely my absolute favorite.

Cheesy spinach  puff pastry squares are a delightful fusion of rich, flaky  pastry and a creamy, savory filling. This dish is reminiscent of European  pastries, drawing inspiration from classic French and Mediterranean flavors. The combination of spinach and cheese has long been a favorite in many cuisines, celebrated for its comforting and heartwarming qualities. These puff pastry squares are perfect for any occasion, whether you're hosting a dinner party or looking for a satisfying snack. The golden pastry encases a vibrant green and gooey filling, making it not only delicious but visually appealing.

These cheesy spinach puff pastry squares pair wonderfully with a fresh side salad, perhaps a mix of arugula, cherry tomatoes, and a light vinaigrette to balance the richness of the pastries. They also complement a warm bowl of tomato soup, which adds a comforting touch, especially on cooler days. For a more substantial meal, consider serving them alongside roasted vegetables or a charcuterie board that includes cured meats and olives, enhancing the Mediterranean flavor profile.

Servings: 8

1 package frozen puff pastry sheets (2 sheets), thawed
1 cup fresh spinach, chopped
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1 egg, beaten
1 tablespoon olive oil
Salt and pepper to taste

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, add olive oil and sauté the chopped spinach until wilted. Season with salt and pepper, then remove from heat and let cool slightly.

In a mixing bowl, combine the sautéed spinach, mozzarella cheese, and feta cheese. Set aside.

Unfold the thawed puff pastry sheets and cut each sheet into 9 equal squares.

Place about a tablespoon of the spinach and cheese mixture in the center of each square.

Brush the edges of the pastry squares with beaten egg, then fold each square into a triangle, pressing the edges to seal.

Transfer the pastries to the prepared baking sheet and brush the tops with more beaten egg for a glossy finish.

Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.

Remove from the oven and let cool slightly before serving.

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