What a tasty dish! It tastes even better the next day... if you can manage not to eat it all immediately :)

For a different flavor profile, you can add mushrooms to the vegetable mix or substitute the red wine with a dark beer for a deeper, maltier taste. If you have picky eaters, you can blend the sauce before adding the beef back in to create a smoother texture. For a gluten-free version, ensure your beef broth is gluten-free and skip the cornstarch, or use a gluten-free thickener.