Traditional Turtle Candies
Discover more
headphone
headphones
Hazelnut
health
Lifestyle
Vitamin C
healthy
Healthy
Glucosamine
Vitamin
These traditional turtle candies are a delicious handcrafted confection composed with chewy caramel, silky melting chocolate, and crunchy toasted pecans. Ideal as a delicious treat or as a present.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Soft Caramels (store-bought or homemade) | 12 ounces |
| Pecan Halves | 6 ounces |
| Semi-Sweet Chocolate (chips or bars) | 8 ounces |
Instructions:
Prepare the Pecans:
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves on a baking sheet in a single layer.
- Toast in the oven for about 8-10 minutes, or until fragrant and lightly browned.
- Let them cool completely.
- Melt the Caramels:
- In a microwave-safe bowl, melt the soft caramels in 30-second intervals, stirring after each interval until smooth.
- Alternatively, melt the caramels in a saucepan over low heat, stirring constantly.
- Assemble the Turtles:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the toasted pecans in clusters of 3-4 pecans, resembling a turtle’s legs and head.
- Spoon about 1 tablespoon of the melted caramel over each pecan cluster.
- Allow the caramel to set for about 10-15 minutes.
ADVERTISEMENT ADVERTISEMENT
