Prepare to indulge in a comforting classic that’s sure to warm your heart and satisfy your taste buds! This Salisbury Steak served with creamy Garlic Mashed Potatoes and a savory Mushroom & Onion Gravy is the ultimate comfort food combination. With juicy beef patties, rich gravy, and fluffy mashed potatoes, this meal is perfect for family dinners or cozy evenings at home. Trust me, this dish is a winner!
Why You’ll Love This Recipe
- Hearty and Satisfying: This meal is packed with flavor and will leave you feeling full and happy.
- Rich Gravy: The homemade mushroom and onion gravy takes this dish to the next level, adding depth and richness.
- Classic Comfort Food: It’s a nostalgic dish that brings back memories of home-cooked meals and family gatherings.
Ingredients
Here’s what you’ll need to create your Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy:
For the Salisbury Steak:
- 1 1/2 Pounds Ground Beef: The base for the delicious patties.
- 1/2 Cup Italian Breadcrumbs: Adds texture and binds the beef together.
- 2 Large Eggs, Room Temp: Binds the mixture and adds moisture.
- 1 Tablespoon Worcestershire Sauce: Adds depth of flavor to the beef.
- 1 Teaspoon Onion Powder: Enhances the savory flavor.
- 1 Teaspoon Garlic Salt: A must for that garlicky goodness.
- 2 Teaspoons Mustard Powder: Adds a subtle tang.
- 1/4 Teaspoon Salt: To season the beef mixture.
- 1/4 Teaspoon Black Pepper: For a touch of warmth.
- 3 Tablespoons Olive Oil: For cooking the patties.
For the Mushroom & Onion Gravy:
- 3 Tablespoons Butter: Adds richness to the gravy.
- 8 oz Mushrooms, Sliced: Brings an earthy flavor to the sauce.
- 1 Large Onion, Sliced: Sweet and caramelized, it enhances the gravy.
- 1 Tablespoon Minced Garlic: For that aromatic touch.
- 1 Teaspoon Italian Seasonings: Adds a lovely herbaceous flavor.
- 1/2 Cup Flour: To thicken the gravy.
- 3 Cups Beef Broth: The base of the gravy, adding depth.
- 1/4 Teaspoon Salt: To season the gravy.
- Pinch Black Pepper: For a little extra flavor.
For the Garlic Mashed Potatoes (Optional):
- 2 lbs Potatoes, Peeled and Chopped: The base for creamy mashed potatoes.
- 4 Tablespoons Butter: For richness.
- 1/2 Cup Milk: For creaminess.
- 4 Cloves Garlic, Minced: For that delightful garlic flavor.
- Salt and Pepper to Taste: To season.
How to Make the Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy
