Only 3g of yeast and it's a dream to digest. Once you try it, you'll never leave this pizza dough:

Ingredients:

00 flour – 500 g

Water – 300 g

Extra virgin olive oil – 50 g

Salt – 7 g

Granulated sugar – 7 g

Dried brewer's yeast – 3 g (or 10 g of fresh yeast)

Extra virgin olive oil (for working the dough) – to taste

Preparation: