Sometimes the most unforgettable recipes start with a simple craving for something new. After several nights of predictable dinners, I was in the mood for a dish that felt fun, indulgent, and guaranteed to bring smiles to the table. What emerged from the oven was pure comfort-food bliss: golden, cheesy, savory little bombs that instantly became a family favorite.
Picture everything you love about a juicy cheeseburger, wrapped in warm, garlicky bread goodness—seasoned beef, melty cheese, and soft biscuit dough brushed with buttery garlic and Parmesan. These pull-apart bites are irresistibly cozy and perfect for game nights, parties, or an easy, comforting evening at home.
What makes these Cheeseburger Bombs truly special is how customizable they are. Keep it classic with beef and cheddar, or dress them up with caramelized onions, crispy bacon, or a drizzle of your favorite burger sauce. They’re easy enough to make with kids, impressive enough for guests, and comforting enough to please even picky eaters.
And the moment you bite through that fluffy, golden exterior into the gooey, beef-filled center—you’ll know exactly why they earned the name “bombs.” Big flavor, total comfort, and resisting a second one? Not happening.
Garlic Parmesan Cheeseburger Bombs
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb (450 g) |
| Onion (finely diced) | 1 small |
| Garlic (minced) | 2 cloves |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Shredded cheddar (or mozzarella/Colby Jack) | 1 cup |
| Refrigerated biscuit dough | 1 can (8–12 biscuits) |
| Unsalted butter (melted) | 3 tbsp |
| Parmesan cheese (grated) | 2 tbsp |
| Garlic powder | 1 tsp |
| Dried parsley (optional) | 1 tsp |
Instructions
- Preheat Oven: Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a skillet over medium heat, cook the onion until softened (2–3 minutes). Add garlic and cook for another minute. Stir in ground beef, salt, and pepper. Cook until browned, drain excess fat, and remove from heat.
- Add Cheese: Mix shredded cheese into the warm beef until melted. Let cool slightly.
- Assemble: Flatten each biscuit round. Spoon beef mixture into the center, then pinch edges together to seal into a ball.
- Season: Place seam-side down on the baking sheet. Brush with melted butter and sprinkle with Parmesan, garlic powder, and parsley.
- Bake: Bake for 15–18 minutes, or until golden brown.
- Serve: Cool for 5 minutes before serving. Best enjoyed warm with ranch, ketchup, or garlic aioli.
