Ganitong Beef Ribs na Luto Gusto Ko Delicious

You Must Know

• Searing creates flavor through caramelization
• Maintain a gentle simmer to prevent toughening the meat
• Skimming fat improves the final texture and appearance
• Resting meat before serving redistributes juices

Storage Tips

• Refrigerate in airtight containers for up to 3 days
• Freeze portions with cooking liquid for up to 2 months
• Thaw frozen ribs in refrigerator before reheating
• Reheat gently on stove over low heat to prevent drying