Ganitong Beef Ribs na Luto Gusto Ko Delicious

Step by Step Instructions

1. Rinse beef ribs under cold water and pat dry with paper towels.
2. Season ribs evenly with salt and black pepper.
3. Heat cooking oil in a large pot over medium-high heat.
4. Sear ribs for 3-4 minutes per side until browned.
5. Add crushed garlic and quartered onion to the pot.
6. Pour in water and add bay leaves.
7. Bring liquid to a boil, then reduce heat to low.
8. Cover pot and simmer for 2.5-3 hours until meat is fork-tender.
9. Skim excess fat from the surface before serving.
10. Transfer ribs to serving plates with cooking liquid.

FAQ

Can I use a slow cooker?

Yes. Follow steps 1-4, then transfer ingredients to a slow cooker. Cook on low for 7-8 hours.

How do I know when the ribs are done?

Meat should easily separate from the bone when prodded with a fork.

Can I add vegetables?

Add potatoes or carrots during the last 45 minutes of cooking.