repare yourself for a journey into the world of indulgence with this delectable Chocolate “Salami” recipe. Don’t be fooled by the name – this dessert contains no meat but is instead a delightful combination of chocolate, cookies, and nuts. Perfect for special occasions, gatherings, or whenever you’re craving a sweet treat, this recipe is sure to become a favorite in your repertoire.
Ingredients:
2 (4.9 oz) packages Maria’s cookies
1 cup walnuts, finely chopped
2 cups chocolate chips
1 cup heavy cream
⅓ cup butter, cubed
⅓ cup powdered sugar, for dusting
Instructions:
Prepare the Cookies:
Crush the Maria’s cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin. Set aside.
Toast the Walnuts:
In a dry skillet, toast the finely chopped walnuts over medium heat until fragrant, about 3-5 minutes. Stir frequently to prevent burning. Set aside to cool.
Melt the Chocolate:
In a saucepan, combine the chocolate chips, heavy cream, and cubed butter over low heat. Stir constantly until the chocolate is melted and the mixture is smooth.
Combine Ingredients:
Remove the chocolate mixture from the heat and stir in the crushed cookies and toasted walnuts until well combined.
Shape the “Salami”:
Place a large piece of plastic wrap on a flat surface and transfer the chocolate mixture onto it.
Shape the mixture into a log or salami shape, using the plastic wrap to help you roll it tightly.
Twist the ends of the plastic wrap to seal the log securely.
Chill and Set:
Refrigerate the chocolate salami for at least 2-3 hours or until firm.
Finish and Serve:
Once chilled, unwrap the chocolate salami and roll it in powdered sugar to coat evenly.
Slice the salami into rounds and serve.
Cook’s Notes and Variations:
Variety of Nuts: Feel free to substitute walnuts with almonds, hazelnuts, or pistachios for different flavor profiles.
Add Some Zest: For a hint of citrus flavor, add some finely grated orange or lemon zest to the chocolate mixture.
Customize with Liquor: For an adult twist, add a splash of your favorite liquor such as rum, brandy, or amaretto to the chocolate mixture.
Frequently Asked Questions (FAQs):
