CHICKEN CORDON BLEU LASAGNA

Repeat the layers, starting with half the remaining lasagna sheets, the remaining chicken, the remaining ham, and 250 ml of the cheese sauce. Top with the remaining lasagna sheets, the remaining sauce, 1/2 cup of the Swiss cheese, and the breadcrumbs; sprinkle with the Italian seasoning. Cover the baking dish with aluminum foil.

Bake in a preheated oven until bubbling, about 25 minutes. Remove the foil and continue baking until the breadcrumbs are golden brown, about another 10 minutes. Let rest for 5-10 minutes before serving.

Enjoy your meal!