Indulge in a comforting, hearty bowl of Beef Barley Soup, a classic dish perfect for chilly evenings or when you’re craving something nourishing. Made with tender chunks of chuck roast, a medley of fresh vegetables, and wholesome barley, this soup is a delicious blend of rich flavors and textures.
The slightly nutty, chewy barley complements the savory beef and vegetables, creating a filling meal that’s perfect for family gatherings, meal prep, or a cozy dinner at home. Follow this recipe for a soup that’s sure to warm your heart and soul!
Ingredients :
- 2 tablespoons vegetable oil
- 3 lbs chuck roast, trimmed
- 2 carrots, peeled and diced
- 2 stalks celery, thinly sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 6 cups low-sodium beef broth
- 1 (14.5 oz) can fire-roasted tomatoes
- 2 bay leaves
- 2/3 cup pearled barley
- 1 (14.5 oz) can corn, drained
- Salt and freshly ground black pepper to taste
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