Wire rack + baking sheet (oven method)
Aluminum foil + paper towels (microwave method)
🔥 Method 1: Oven-Baked Bacon
Preheat – Set oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup, and place a wire rack on top to let fat drip away.
Arrange – Lay bacon strips side by side without overlapping. Leave gaps for even cooking.
Bake – Cook 15–20 minutes depending on thickness and desired crispiness. Watch closely at the end to avoid burning.
Cool & Serve – Transfer bacon to a paper towel-lined plate. Perfect with eggs, pancakes, avocado toast, or on its own.
⚡ Method 2: Microwave Bacon
Prep – Line a microwave-safe plate with 2–3 layers of paper towels. Arrange bacon strips side by side.
Cover & Cook – Top with another layer of paper towels. Microwave on high 3–5 minutes, checking every minute. Timing varies by microwave and bacon thickness.
Cool & Serve – Transfer to a fresh paper towel-lined plate. Enjoy crispy bacon in minutes—no pan needed.
🧠 Pro Tips for Perfect Bacon
Choose Thick-Cut: Holds its shape better and stays extra crunchy.
Keep an Eye on Time: Thin bacon cooks fast—don’t walk away.
Save the Drippings: Use bacon grease to flavor veggies, potatoes, and more.
Store Properly: Leftovers last up to 5 days in an airtight container. Reheat in the oven or toaster oven for best results.
Bacon That’s Extra Crispy Every Time
